Growing Broccoli &/or Radish Microgreens

GROWING BROCCOLI & RADISH MICROGREENS
Quick Guide from Pfanny’s Farm

Supplies Needed:

• Broccoli and radish microgreen seeds

• Two shallow trays (one with drainage holes, one solid) 

• Growing medium: soil, coconut coir, or grow mat (we use potting soil)

• Light source (sunlight or grow light)

• Weight or lid for blackout period

Growing Steps:

1. Prepare Tray:
   Fill the tray (with drainage holes) with 1–1.5 inches of moist growing medium. Level and gently press down.

2. Sow Seeds:
   Evenly scatter seeds across the surface. Lightly press them in—do not cover with soil.

3. Blackout Period (2–3 days):
   Cover with an empty tray or lid and add a small weight. Keep in a dark area.
   Water from the bottom by placing the tray into a solid tray with water for a few minutes, as needed.

4. Light & Growth:
   After 2–3 days, uncover and place under light.
   Continue bottom watering daily or as needed to keep the growing medium moist.

5. Harvest:

   • Radish: Ready in 5–7 days

   • Broccoli: Ready in 8–10 days
     Harvest when 2–3 inches tall and before true leaves appear. Snip just above the soil line.

6. Storage:
   Gently blot dry. Store in a sealed container in the refrigerator. Best enjoyed fresh within a few days.

Tips:

• Radish is quick-growing and spicy.

• Broccoli is mild and rich in antioxidants.

• Perfect for salads, sandwiches, smoothies, and more!

Pfanny’s Farm
Real food. Real life. Real choices.